Luxury F&B Supervisor - Elevate Guest Dining

Al Rayyan Hospitality; Doha; On-site; QAR 78,000 - 123,000; Full time

Job summary

Souq Waqif Boutique Hotel By Tivoli is seeking an F&B Supervisor to oversee the daily operations of the hotel's restaurant, café, bar, or banquet outlet. The role focuses on delivering exceptional guest experiences and maintaining high service standards in a luxury hospitality setting.

The ideal candidate will have a diploma or bachelor’s in Hospitality Management and 2–4 years of F&B experience, including supervisory exposure, with experience in hotels or fine dining preferred.

Qualifications

• Diploma or Bachelor's degree in Hospitality Management, Hotel Management, or a related field is preferred.
• Minimum 2-4 years of experience in Food & Beverage operations, with at least 1 year in a supervisory role.

Responsibilities

• Supervise daily operations of the restaurant, café, bar, or banquet outlet.
• Lead, motivate, and support the F&B service team to deliver outstanding guest experiences.
• Ensure compliance with service standards, hygiene, health, and safety regulations.
• Coordinate with kitchen to ensure timely food and beverage service.
• Assist in achieving departmental sales targets, upselling initiatives, and cost control.

Skills

Staff supervision

Guest service

Education

Hospitality management degree

Job description

Souq Waqif Boutique Hotel By Tivoli is seeking an F&B Supervisor to oversee the daily operations of the hotel's restaurant, café, bar, or banquet outlet. The role focuses on delivering exceptional guest experiences and maintaining high service standards in a luxury hospitality setting.

The ideal candidate will have a diploma or bachelor’s in Hospitality Management and 2–4 years of F&B experience, including supervisory exposure, with experience in hotels or fine dining preferred.