Kitchen Commis 1: Start Your Culinary Journey

InterContinental 62s Group plc; Doha; On-site; QAR 33,000 - 47,000; Full time

Job summary

voco Doha Central invites a Commis 1 to join the pre-opening kitchen team in Doha. You will assist with preparation, mise en place, and daily operations under the Chef de Partie, contributing to high standards of quality and guest satisfaction.

As part of a dedicated culinary team, you will follow HACCP and hygiene procedures, maintain cleanliness, and support events and dining experiences that reflect the voco brand’s warmth and care.

Qualifications

• Previous experience as a Commis Chef or relevant culinary experience.
• Basic knowledge of food preparation techniques and kitchen operations.
• Understanding of food hygiene and safety standards.
• Passion for food and willingness to learn and develop professionally.
• Strong teamwork and communication skills.
• Culinary qualification or vocational training preferred.

Responsibilities

• Assist in the preparation, cooking, and presentation of food items.
• Prepare ingredients, mise en place, and workstation setup.
• Support the Chef de Partie and Demi Chef de Partie in the smooth operation of the kitchen.
• Maintain consistency in food quality, portioning, and presentation.
• Ensure all food is prepared and served in a timely manner.
• Follow HACCP, food safety, and hygiene procedures at all times.
• Maintain cleanliness and organization of kitchen areas, equipment, and storage facilities.
• Assist with stock rotation, inventory control, and minimizing food waste.
• Support banquet, catering, and special event operations as required.
• Working collaboratively with colleagues to deliver outstanding guest experiences.

Skills

Commis Chef experience

Teamwork

Communication skills

Food hygiene knowledge

Education

Culinary qualification or vocational training

Job description

voco Doha Central invites a Commis 1 to join the pre-opening kitchen team in Doha. You will assist with preparation, mise en place, and daily operations under the Chef de Partie, contributing to high standards of quality and guest satisfaction.

As part of a dedicated culinary team, you will follow HACCP and hygiene procedures, maintain cleanliness, and support events and dining experiences that reflect the voco brand’s warmth and care.