Commis 1

InterContinental 62s Group plc; Doha; On-site; QAR 33,000 - 47,000; Full time

Job summary

voco Doha Central invites a Commis 1 to join the pre-opening kitchen team in Doha. You will assist with preparation, mise en place, and daily operations under the Chef de Partie, contributing to high standards of quality and guest satisfaction.

As part of a dedicated culinary team, you will follow HACCP and hygiene procedures, maintain cleanliness, and support events and dining experiences that reflect the voco brand’s warmth and care.

Qualifications

• Previous experience as a Commis Chef or relevant culinary experience.
• Basic knowledge of food preparation techniques and kitchen operations.
• Understanding of food hygiene and safety standards.
• Passion for food and willingness to learn and develop professionally.
• Strong teamwork and communication skills.
• Culinary qualification or vocational training preferred.

Responsibilities

• Assist in the preparation, cooking, and presentation of food items.
• Prepare ingredients, mise en place, and workstation setup.
• Support the Chef de Partie and Demi Chef de Partie in the smooth operation of the kitchen.
• Maintain consistency in food quality, portioning, and presentation.
• Ensure all food is prepared and served in a timely manner.
• Follow HACCP, food safety, and hygiene procedures at all times.
• Maintain cleanliness and organization of kitchen areas, equipment, and storage facilities.
• Assist with stock rotation, inventory control, and minimizing food waste.
• Support banquet, catering, and special event operations as required.
• Working collaboratively with colleagues to deliver outstanding guest experiences.

Skills

Commis Chef experience

Teamwork

Communication skills

Food hygiene knowledge

Education

Culinary qualification or vocational training

Job description

Great dining experiences are built on passion, teamwork, and attention to detail. Behind every memorable meal is a dedicated kitchen team committed to delivering quality and consistency at every stage of preparation. Which is why we're searching for a Commis 1 who is eager to develop their culinary skills, contribute to a high-performing team, and help create exceptional dining experiences for our guests.

Welcome to voco Doha Central, a pre-opening hotel where contemporary style, genuine hospitality, and thoughtful comfort come together in the heart of the city. Ideally located in vibrant central Doha, the hotel offers effortless access to the city's business districts, cultural landmarks, and shopping destinations, including Souq Waqif, the Museum of Islamic Art, the Corniche, and the Doha Metro. Hamad International Airport is just a short drive away, making every journey seamless.

Our 147 thoughtfully designed rooms and suites blend modern comfort with the distinctive charm of voco. Whether travelling for business or leisure, guests can enjoy contemporary interiors, premium amenities, and welcoming spaces designed to help them relax, recharge, and feel at home throughout their stay.

After a productive day or a city adventure, unwind in the indoor swimming pool, rejuvenate in the fully equipped fitness centre, or indulge in a relaxing spa experience featuring treatment rooms, Moroccan baths, a steam room, and a sauna. Every moment is thoughtfully designed to enhance your wellbeing.

Dining at voco Doha Central celebrates flavour and connection. Start your day with an international breakfast buffet at Choices, enjoy a handcrafted coffee or light refreshments in the stylish Lobby Lounge, or savour the convenience of in-room dining from the comfort of your room. Every experience is delivered with the warm and welcoming service that defines the voco brand.

From productive meetings to elegant celebrations, voco Doha Central offers versatile event spaces, modern facilities, and a dedicated events team to ensure every occasion is seamless and memorable. Whether visiting for business, leisure, or a special celebration, voco Doha Central delivers a stay that is welcoming, comfortable, and unmistakably voco.

A little taste of your day-to-day

Every day is different,but you’ll mostly be:

• Assisting in the preparation, cooking, and presentation of food items according to established recipes and standards
• Preparing ingredients, mise en place, and workstation set-up for daily operations
• Supporting the Chef de Partie and Demi Chef de Partie in the smooth operation of the kitchen
• Maintaining consistency in food quality, portioning, and presentation
• Ensuring all food is prepared and served in a timely manner
• Following HACCP, food safety, and hygiene procedures at all times
• Maintaining cleanliness and organization of kitchen areas, equipment, and storage facilities
• Assisting with stock rotation, inventory control, and minimizing food waste
• Supporting banquet, catering, and special event operations as required
• Working collaboratively with colleagues to deliver outstanding guest experiences

What we need from you

• Previous experience as a Commis Chef or relevant culinary experience in a hotel, restaurant, or catering environment
• Basic knowledge of food preparation techniques and kitchen operations
• Understanding of food hygiene and safety standards
• Passion for food and a willingness to learn and develop professionally
• Strong teamwork and communication skills
• Positive attitude and commitment to delivering quality results
• Culinary qualification or vocational training preferred