Demi Chef de Partie

InterContinental Hotels Group; Doha; On-site; QAR 50,000 - 89,000; Full time

Job summary

voco Doha Central is seeking a Demi Chef de Partie to strengthen our culinary team in a luxury hotel environment. You will support the Chef de Partie in daily kitchen operations, ensuring high-quality dishes and consistent presentation.

Based in Doha, you will work within a collaborative team, follow HACCP standards, and contribute to guest satisfaction through attention to detail and a proactive, positive attitude.

Qualifications

• Previous experience as a Demi Chef de Partie, Commis Chef, or similar culinary role within a hotel or upscale restaurant environment.
• Strong knowledge of kitchen operations, cooking techniques, and food preparation.
• Understanding of food safety, hygiene, and HACCP standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Commitment to delivering exceptional food quality and guest satisfaction.
• Positive attitude with a willingness to learn and grow.
• Culinary qualification or relevant professional training preferred.

Responsibilities

• Preparing, trimming, portioning, deboning, and storing meat, poultry, and seafood according to hotel standards
• Preparing and cooking food items according to established recipes and brand standards
• Supporting the Chef de Partie in the day-to-day management of the assigned kitchen section
• Ensuring consistency in food quality, taste, and presentation
• Assisting with mise en place and maintaining adequate stock levels for smooth operations
• Monitoring portion control and minimizing food waste
• Maintaining the highest standards of food hygiene, safety, and sanitation in accordance with HACCP requirements
• Ensuring all equipment and workstations are kept clean and organized
• Supporting banquet, catering, and special event operations as required
• Assisting in training and guiding Commis Chefs and other junior team members
• Contributing ideas for menu improvements and new culinary offerings

Skills

Kitchen operations knowledge

Cooking techniques

Food preparation

Teamwork and communication

Attention to detail

Guest satisfaction focus

Culinary qualification or training (2)

Adaptability in fast-paced environment

Education

Culinary qualification or professional training

Job description

Exceptional dining experiences don't just happen in the dining room. They begin in the kitchen with talented chefs who bring passion, precision, and creativity to every dish. Which is why we're searching for a Demi Chef de Partie who is committed to delivering high-quality cuisine and supporting a culinary team that creates memorable experiences for every guest.

Welcome to voco Doha Central, a pre-opening hotel where contemporary style, genuine hospitality, and thoughtful comfort come together in the heart of the city. Ideally located in vibrant central Doha, the hotel offers effortless access to the city's business districts, cultural landmarks, and shopping destinations, including Souq Waqif, the Museum of Islamic Art, the Corniche, and the Doha Metro. Hamad International Airport is just a short drive away, making every journey seamless.

Our 147 thoughtfully designed rooms and suites blend modern comfort with the distinctive charm of voco. Whether travelling for business or leisure, guests can enjoy contemporary interiors, premium amenities, and welcoming spaces designed to help them relax, recharge, and feel at home throughout their stay.

After a productive day or a city adventure, unwind in the indoor swimming pool, rejuvenate in the fully equipped fitness centre, or indulge in a relaxing spa experience featuring treatment rooms, Moroccan baths, a steam room, and a sauna. Every moment is thoughtfully designed to enhance your wellbeing.

Dining at voco Doha Central celebrates flavour and connection. Start your day with an international breakfast buffet at Choices, enjoy a handcrafted coffee or light refreshments in the stylish Lobby Lounge, or savour the convenience of in-room dining from the comfort of your room. Every experience is delivered with the warm and welcoming service that defines the voco brand.

From productive meetings to elegant celebrations, voco Doha Central offers versatile event spaces, modern facilities, and a dedicated events team to ensure every occasion is seamless and memorable. Whether visiting for business, leisure, or a special celebration, voco Doha Central delivers a stay that is welcoming, comfortable, and unmistakably voco.

A little taste of your day-to-day

Every day is different,but you’ll mostly be:

• Preparing, trimming, portioning, deboning, and storing meat, poultry, and seafood according to hotel standards


• Preparing and cooking food items according to established recipes and brand standards


• Supporting the Chef de Partie in the day-to-day management of the assigned kitchen section


• Ensuring consistency in food quality, taste, and presentation


• Assisting with mise en place and maintaining adequate stock levels for smooth operations


• Monitoring portion control and minimizing food waste


• Maintaining the highest standards of food hygiene, safety, and sanitation in accordance with HACCP requirements


• Ensuring all equipment and workstations are kept clean and organized


• Supporting banquet, catering, and special event operations as required


• Assisting in training and guiding Commis Chefs and other junior team members


• Contributing ideas for menu improvements and new culinary offerings

What we need from you

• Previous experience as a Demi Chef de Partie, Commis Chef, or similar culinary role within a hotel or upscale restaurant environment


• Strong knowledge of kitchen operations, cooking techniques, and food preparation


• Understanding of food safety, hygiene, and HACCP standards


• Ability to work efficiently in a fast-paced environment while maintaining attention to detail


• Strong teamwork and communication skills


• Commitment to delivering exceptional food quality and guest satisfaction


• Positive attitude with a willingness to learn and grow


• Culinary qualification or relevant professional training preferred