Junior Prep Cook: Grill, Plate & Prep

Power Holding; Doha; On-site; QAR 22,000 - 33,000; Full time

Job summary

Powerholding Intl in Doha is seeking a Commis II to support daily kitchen operations, assist in food preparation, and maintain clean, organized work areas under the guidance of senior chefs.

You will follow recipes, help with plating, monitor temperatures, practice food safety, and participate in training to enhance culinary skills while contributing to timely order execution and teamwork.

Qualifications

• Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
• Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.
• Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.
• Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.
• Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.

Responsibilities

• Support kitchen operations and assist in food preparation.
• Assist in stock rotation and inventory management to ensure freshness and minimize waste.
• Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.
• Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
• Assist in plating and garnishing dishes to ensure they meet presentation standards before serving to guests.
• Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.

Skills

Grilling

Sautéing

Frying

Baking

Roasting

Food Safety

Temperature Control

Ingredient Prep

Menu Knowledge

Plating Standards

Education

High school diploma or equivalent

Tools

Knives

Cookware

Appliances

Job description

Powerholding Intl in Doha is seeking a Commis II to support daily kitchen operations, assist in food preparation, and maintain clean, organized work areas under the guidance of senior chefs.

You will follow recipes, help with plating, monitor temperatures, practice food safety, and participate in training to enhance culinary skills while contributing to timely order execution and teamwork.