Junior Line Cook: Food Prep, Plating & Kitchen Support

Power Holding; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Powerholding Intl in Doha is seeking a kitchen assistant to support food preparation, measure ingredients, and help with grills, sautés, and bakes under supervision. You will maintain cleanliness and assist in plating while upholding safety standards.

You will work with chefs and the team to ensure timely service, quality presentation, and consistent operation in a busy kitchen environment. GCC experience is a plus and a willingness to learn is essential.

Qualifications

• Minimum 3 years working experience, 2 years relevant working experience; GCC experience is a plus.
• Understanding of fundamental cooking methods: grilling, sautéing, frying, baking, roasting.
• Knowledge of food safety and sanitation principles.

Responsibilities

• Assist in food preparation such as chopping vegetables and portioning meats.
• Execute simple cooking tasks under supervision of senior chefs (grilling, frying, sautéing, baking).
• Follow recipes to ensure consistency and quality in food preparation.
• Maintain cleanliness and organization of work areas.
• Assist in stock rotation and inventory to ensure freshness and minimize waste.
• Collaborate with kitchen team to ensure timely orders.
• Monitor temperatures and cooking times to maintain quality.
• Assist in plating and garnish to meet presentation standards.
• Communicate effectively with kitchen staff to coordinate preparation and service.
• Support senior chefs and management to ensure smooth operation.

Skills

Agility

Guest Relations L1

Food Safety and Sanitation L1

Hotel Management Standards andProcedur

Job description

Powerholding Intl in Doha is seeking a kitchen assistant to support food preparation, measure ingredients, and help with grills, sautés, and bakes under supervision. You will maintain cleanliness and assist in plating while upholding safety standards.

You will work with chefs and the team to ensure timely service, quality presentation, and consistent operation in a busy kitchen environment. GCC experience is a plus and a willingness to learn is essential.