Junior Line Cook: Prep, Grill & Plating

Power Holding; Doha; On-site; QAR 40,000 - 67,000; Full time

Job summary

Powerholding Intl in Doha, Qatar seeks a Commis I to support kitchen operations, assist in food preparation, and maintain hygiene in the kitchen. You will follow recipes, help with plating, and communicate effectively with the culinary team to ensure timely order execution.

Minimum 3 years of experience is listed in the job knowledge section, with a high school diploma and a food service certificate recommended. Training and development opportunities are mentioned to improve culinary skills.

Qualifications

• Understanding of grilling, sautéing, frying, baking, and roasting.
• Knowledge of food safety handling, storage, and temperature control.
• Familiarity with ingredients, meats, seafood, vegetables, herbs and spices.
• Knowledge of menu items, recipes, and plating standards.
• Basic knowledge of kitchen tools and equipment and their use.

Responsibilities

• Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
• Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under supervision.
• Follow recipes and instructions to ensure consistency and quality.
• Maintain cleanliness and organization in work areas.
• Assist in stock rotation and inventory management to minimize waste.
• Adhere to food safety and sanitation guidelines to prevent cross-contamination.
• Ensure ingredients and equipment are ready for cooking.
• Assist in plating and garnishing dishes and coordinate with kitchen staff.

Skills

Fundamental cooking methods

Food safety principles

Ingredient knowledge

Menu items & plating

Kitchen tools knowledge

Education

High School Diploma

Certificate in food service

Job description

Powerholding Intl in Doha, Qatar seeks a Commis I to support kitchen operations, assist in food preparation, and maintain hygiene in the kitchen. You will follow recipes, help with plating, and communicate effectively with the culinary team to ensure timely order execution.

Minimum 3 years of experience is listed in the job knowledge section, with a high school diploma and a food service certificate recommended. Training and development opportunities are mentioned to improve culinary skills.