Junior Line Cook – Craft Dishes & Food Prep

Le Méridien Hotels & Resorts; Doha; On-site; QAR 45,000 - 78,000; Full time

Job summary

Le Méridien Doha is seeking a skilled culinary professional for food preparation and daily kitchen operations. The role involves preparing meals, monitoring oven temperatures, and ensuring presentation standards align with recipes and quality guidelines.

The ideal candidate has at least 3 years of related experience and holds a Technical, Trade, or Vocational School degree. The position emphasizes teamwork, safety, and adherence to company policies in a full-time, on-site setting.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Doha is seeking a skilled culinary professional for food preparation and daily kitchen operations. The role involves preparing meals, monitoring oven temperatures, and ensuring presentation standards align with recipes and quality guidelines.

The ideal candidate has at least 3 years of related experience and holds a Technical, Trade, or Vocational School degree. The position emphasizes teamwork, safety, and adherence to company policies in a full-time, on-site setting.