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Work standard in Ar-Ruwais, Qatar, is seeking an experienced Indian Executive Chef to oversee all kitchen operations, plan menus, manage inventory and staff, and deliver high-quality meals in a fast-paced setting.
Candidates should have at least 5 years as an Executive Chef in a high-volume restaurant or hotel, excellent English communication, and a deep understanding of Indian cooking techniques. A biometric passport is preferred for travel.
Indian Executive Chef in Ar-Ruwais We are currently hiring an experienced Indian Executive Chef to join our team in Ar-Ruwais. As the head chef, you will be responsible for overseeing all aspects of the kitchen and creating delicious and innovative dishes that showcase the flavors of India. Your duties will include menu planning, food preparation, managing inventory and kitchen staff, and ensuring that all meals are prepared to the highest quality standards. To be successful in this role, you must have at least 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting. You must also have excellent communication skills in English and a deep understanding of Indian cuisine and cooking techniques. A biometric passport is preferred for ease of travel. This is a contract position with a salary of 1300$ per month, along with accommodation provided by the company. We are looking for someone who is passionate about creating delicious food and who can lead a diverse team in a fast-paced environment. If you meet these requirements and are excited about the opportunity to work in beautiful Ar-Ruwais,