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Marsa Malaz Kempinski in Doha seeks an Hotel Manager with extensive F&B background in luxury hospitality to coordinate all operative outlets and ensure seamless daily operations.
You will drive profitability, uphold quality standards and lead staff across outlets while developing and realizing projects within the team, especially in GM absence. This role demands strong leadership and strategic thinking to deliver exceptional guest experiences.
The candidate must have an extensive Food & Beverage Background in Luxury Hospitality.
The Hotel Manager is responsible for the coordination of all operative outlets of the Marsa Malaz Kempinski, to ensure a smooth course of daily business including the aspect of profitability, quality- insurance as well as quality-improvement, communication and staff leadership. During the absence of the General Manager he is responsible to substitute him. He is responsible for the development and realization of projects and concepts within the team.