Head Chef & Menu Innovator — Kitchen Leader in Al-Khor

Ecojob; Al Khor; On-site; QAR 36,000 - 58,000; Full time

Job summary

Ecojob in Al-Khor, Egypt seeks an experienced Executive Chef to lead our kitchen. You will oversee all food preparation and production, create menus, manage inventory and budget, and ensure safety and quality standards.

Applicants should have a strong culinary background with executive kitchen experience and excellent leadership and communication skills. Fluency in English is required; accommodation is not provided, and candidates must arrange own visa and housing in Egypt.

Qualifications

• Degree in Culinary Arts or related field preferred.
• Strong culinary background and executive kitchen experience.
• Excellent leadership and team management abilities.
• Fluency in English required.

Responsibilities

• Oversee all aspects of food preparation and production.
• Create and update menus, manage inventory and budget.
• Ensure food safety and quality standards.
• Lead and mentor kitchen staff in a fast-paced environment.

Skills

Culinary expertise

Leadership

Team management

Communication

English fluency

Education

Bachelor's degree in Culinary Arts

Job description

Ecojob in Al-Khor, Egypt seeks an experienced Executive Chef to lead our kitchen. You will oversee all food preparation and production, create menus, manage inventory and budget, and ensure safety and quality standards.

Applicants should have a strong culinary background with executive kitchen experience and excellent leadership and communication skills. Fluency in English is required; accommodation is not provided, and candidates must arrange own visa and housing in Egypt.