Head Chef – Malayalee Cuisine, Luxury Al-Khor

Woopel; Al Khor; On-site; QAR 63,000 - 75,000; Full time

Job summary

Woopel in Al-Khor is seeking a highly skilled Head Chef to lead our luxury restaurant kitchen, with a strong Malayalee cuisine background, to create innovative dishes while preserving traditional flavors.

This hands-on role requires excellent leadership, kitchen staff management, menu creation, sourcing supplies, and strict adherence to food quality and safety standards; English proficiency preferred.

Qualifications

• Experience in Malayalee cuisine
• Ability to create innovative dishes while preserving traditional flavors
• Strong leadership with ability to work under pressure
• Proven track record in a high-end kitchen

Responsibilities

• Lead kitchen staff and coordinate daily operations
• Create and update seasonal menus
• Order supplies and manage inventory
• Ensure food quality and safety standards are met

Skills

Leadership and team management

Kitchen management

Menu development

Food safety standards

Job description

Woopel in Al-Khor is seeking a highly skilled Head Chef to lead our luxury restaurant kitchen, with a strong Malayalee cuisine background, to create innovative dishes while preserving traditional flavors.

This hands-on role requires excellent leadership, kitchen staff management, menu creation, sourcing supplies, and strict adherence to food quality and safety standards; English proficiency preferred.