Head Chef - Malayalee Cuisine (English Speaking)

JobLeader; Qatar; On-site; QAR 52,000 - 62,000; Full time

Job summary

JobLeader in Doha is seeking a talented Head Chef specialized in Malayalee cuisine and fluent in English. You will lead a high-end kitchen, develop menus, and ensure flawless service in a fine dining setting.

Applicants should have at least 5 years as Head Chef, strong leadership and training abilities, excellent organizational and time-management skills, and a passion for creative dishes. Starting salary is $1400 per month, with potential increases based on performance.

Qualifications

• Minimum of 5 years experience as Head Chef in a fine dining setting.
• Extensive knowledge and expertise in Malayalee cuisine.
• Excellent communication skills in English.
• Ability to lead and train a team of cooks.
• Strong organizational and time-management skills.
• Creativity and passion for creating unique dishes.

Responsibilities

• Develop new menus and dishes that showcase the flavors of Malayalee cuisine.
• Oversee kitchen operations, including food preparation, cooking, and plating.
• Train and supervise cooks to ensure high-quality standards are met.
• Manage inventory and control food costs.
• Comply with food safety regulations and maintain cleanliness standards in the kitchen.

Skills

Head Chef

Malayalee cuisine

Team leadership

Menu planning

Job description

Head Chef - Malayalee Cuisine (English Speaking) is an upscale restaurant in Doha seeking a talented and experienced Head Chef specialized in Malayalee cuisine.

Requirements

• Minimum of 5 years experience as a Head Chef in a fine dining setting
• Extensive knowledge and expertise in Malayalee cuisine
• Excellent communication skills in English
• Ability to lead and train a team of cooks
• Strong organizational and time-management skills
• Creativity and passion for creating unique dishes

Responsibilities

• Develop new menus and dishes that showcase the flavors of Malayalee cuisine
• Oversee kitchen operations, including food preparation, cooking, and plating
• Train and supervise cooks to ensure high-quality standards are met
• Manage inventory and control food costs
• Comply with food safety regulations and maintain cleanliness standards in the kitchen

Salary: Starting salary of 1400$ per month with potential for increase based on performance.