Head Chef - Egyptian Cuisine

JobCenter; Lusail; On-site; QAR 44,000 - 53,000; Full time

Job summary

JobCenter seeks a Head Chef for Egyptian cuisine in Lusail, Qatar. The ideal candidate will lead the kitchen, craft menus that honor Egyptian flavors with modern twists, and ensure top culinary standards and hygiene. Strong leadership and English fluency are essential.

A minimum of 5 years in fine dining is required, with a passion for authentic Egyptian dishes and the ability to manage a diverse team in a dynamic environment.

Qualifications

• Minimum of 5 years of experience in fine dining restaurants.
• Strong leadership and team-management abilities.
• Excellent knowledge of Egyptian cuisine.
• Fluent English communication.

Responsibilities

• Lead kitchen team and oversee day-to-day operations.
• Create and execute menus reflecting traditional Egyptian flavors with modern twists.
• Ensure high culinary standards and strict food safety/hygiene practices.

Skills

Leadership

Menu planning

Food safety

English fluency

Job description

Head Chef - Egyptian Cuisine

We are seeking a talented and experienced Executive Chef with a passion for Egyptian cuisine to lead our kitchen team in Lusail. As the Head Chef, you will be responsible for creating and executing menus that showcase traditional flavors and modern twists. You must have strong leadership skills to manage a diverse team of chefs, maintain high culinary standards, and ensure food safety and hygiene practices. The ideal candidate should have a minimum of 5 years of experience in fine dining restaurants, excellent knowledge of Egyptian cuisine, and the ability to communicate fluently in English. A valid biometric passport is required. Salary: 1200$ per month