Head Chef & Kitchen Leader | Innovative Menus, Team Builder

India Abroad Publications Inc.; Al Rayyan; On-site; QAR 120,000 - 180,000; Full time

Job summary

India Abroad Publications Inc. is seeking an experienced Head Chef to lead our kitchen team in Al-Rayyan. The role demands strong culinary leadership, menu development, and a commitment to high-quality, diverse dishes for our clientele.

You will manage food preparation, service, safety standards, inventory, and cleanliness while training and mentoring a team of cooks. A degree in culinary arts is preferred; Malayalees with relevant experience are encouraged to apply.

Qualifications

• Minimum of 5 years of experience as a head chef.
• Proficient in English.
• Degree or certification in culinary arts preferred.
• Experience leading a kitchen team.

Responsibilities

• Develop and update menus.
• Oversee food preparation and service.
• Ensure food safety standards.
• Manage inventory and supplies.
• Maintain kitchen cleanliness.

Skills

Leadership

English fluency

Menu development

Team training

Culinary creativity

Education

Culinary degree or certification

Job description

India Abroad Publications Inc. is seeking an experienced Head Chef to lead our kitchen team in Al-Rayyan. The role demands strong culinary leadership, menu development, and a commitment to high-quality, diverse dishes for our clientele.

You will manage food preparation, service, safety standards, inventory, and cleanliness while training and mentoring a team of cooks. A degree in culinary arts is preferred; Malayalees with relevant experience are encouraged to apply.