Head Baker

EventMakers Entertainment; Lusail; On-site; QAR 44,000 - 53,000; Full time

Benefits offered by this job

Free visa

Flight ticket

Job summary

EventMakers Entertainment in Lusail is seeking a Head Baker for a full-time role. The position requires 3+ years as a baker with at least 1 year in a supervisory capacity, and you must speak English. A salary of 1200$ per month is offered, with visa and flight ticket provided for the chosen candidate.

Join our well‑established bakery team in Qatar and lead bakery operations, develop recipes, manage staff, and ensure top quality while maintaining food safety standards.

Qualifications

• At least 3 years of experience as a baker
• At least 1 year in a supervisory role
• Knowledge of baking techniques, ingredients and equipment
• Strong leadership skills and ability to work in a team
• Excellent time management and task prioritization
• Passion for high‑quality baked goods that exceed customer expectations

Responsibilities

• Oversee bakery operations including production, inventory management, and quality control
• Train and manage a team of bakers to ensure consistency in product quality and service standards
• Develop new recipes and products while maintaining traditional favorites
• Monitor stock levels to meet customer demand
• Ensure compliance with food safety regulations and maintain a clean working environment
• Collaborate with management to develop pricing strategies and promotions

Skills

Baking

Leadership

Time management

Teamwork

Quality control

Menu development

Job description

Head Baker

We are a well-established bakery located in Lusail, seeking an experienced Head Baker to join our team. This is a full-time position with a salary of 1200$ per month. As we cater to a diverse clientele, proficiency in English is required. We welcome applications from foreign candidates and will provide free visa and ticket for the selected candidate.

Key Responsibilities

• Oversee all bakery operations, including production, inventory management, and quality control


• Train and manage a team of bakers to ensure consistency in product quality and service standards


• Develop new recipes and products while maintaining traditional favorites


• Monitor and maintain stock levels to meet customer demand


• Ensure compliance with food safety regulations and maintain a clean working environment


• Collaborate with management to develop pricing strategies and promotions

Requirements

• At least 3 years of experience as a baker, with at least 1 year in a supervisory role


• Knowledge of baking techniques, ingredients, and equipment


• Strong leadership skills and ability to work well in a team environment


• Excellent time management skills and ability to prioritize tasks effectively


• A passion for creating high-quality baked goods that exceed customer expectations

We offer a supportive work environment where creativity is encouraged, along with opportunities for growth within the company. If you are passionate about baking and have the necessary experience, we would love to hear from you.