Head Baker & Team Lead — Visa & Flight Covered

EventMakers Entertainment; Lusail; On-site; QAR 44,000 - 53,000; Full time

Benefits offered by this job

Free visa

Flight ticket

Job summary

EventMakers Entertainment in Lusail is seeking a Head Baker for a full-time role. The position requires 3+ years as a baker with at least 1 year in a supervisory capacity, and you must speak English. A salary of 1200$ per month is offered, with visa and flight ticket provided for the chosen candidate.

Join our well‑established bakery team in Qatar and lead bakery operations, develop recipes, manage staff, and ensure top quality while maintaining food safety standards.

Qualifications

• At least 3 years of experience as a baker
• At least 1 year in a supervisory role
• Knowledge of baking techniques, ingredients and equipment
• Strong leadership skills and ability to work in a team
• Excellent time management and task prioritization
• Passion for high‑quality baked goods that exceed customer expectations

Responsibilities

• Oversee bakery operations including production, inventory management, and quality control
• Train and manage a team of bakers to ensure consistency in product quality and service standards
• Develop new recipes and products while maintaining traditional favorites
• Monitor stock levels to meet customer demand
• Ensure compliance with food safety regulations and maintain a clean working environment
• Collaborate with management to develop pricing strategies and promotions

Skills

Baking

Leadership

Time management

Teamwork

Quality control

Menu development

Job description

EventMakers Entertainment in Lusail is seeking a Head Baker for a full-time role. The position requires 3+ years as a baker with at least 1 year in a supervisory capacity, and you must speak English. A salary of 1200$ per month is offered, with visa and flight ticket provided for the chosen candidate.

Join our well‑established bakery team in Qatar and lead bakery operations, develop recipes, manage staff, and ensure top quality while maintaining food safety standards.