Head Baker

Flyper; Doha; On-site; QAR 52,000 - 62,000; Full time

Job summary

Flyper, a renowned bakery in Doha, seeks an experienced Head Baker to lead our team and oversee daily bakery operations.

The role focuses on creating and supervising production of diverse baked goods, ensuring quality and consistency, and training staff. Candidates with leadership experience, strong baking knowledge, and flexibility for early shifts are encouraged to apply.

Qualifications

• At least 3 years of experience as a baker, with at least 1 year in a leadership or supervisory role.
• Knowledge of different baking techniques, ingredients, and equipment.
• Ability to create new recipes with attention to detail and accuracy.
• Strong communication skills to effectively lead a team and interact with customers.
• Ability to multitask in a fast-paced environment while maintaining quality standards.
• Flexibility to work early mornings, weekends, and holidays as needed.
• Preference will be given to candidates who have experience working without accommodation.
• We also welcome female applicants for this position.

Responsibilities

• Manage and supervise a team of bakers, ensuring that they adhere to quality standards and follow recipes accurately
• Create and modify recipes for various baked goods, ensuring consistency in taste and presentation
• Order and maintain inventory of baking supplies and equipment
• Monitor baking process to ensure proper timing and temperature
• Train new employees on baking techniques and safety procedures
• Handle customer requests and complaints in a professional manner
• Maintain a clean and organized work environment

Skills

Knowledge of baking techniques

Leadership experience

Communication skills

Attention to detail

Multitasking

Tools

Baking equipment

Job description

Head Baker

We are a renowned bakery in Doha, seeking an experienced Head Baker to lead our team of bakers.

As the Head Baker, you will be responsible for overseeing the daily operations of our bakery, including creating and supervising the production of various baked goods.

This is a full-time position with a salary of 1400$, and we are open to candidates from India, Egypt, or any other English-speaking country.

Responsibilities

• Manage and supervise a team of bakers, ensuring that they adhere to quality standards and follow recipes accurately
• Create and modify recipes for various baked goods, ensuring consistency in taste and presentation
• Order and maintain inventory of baking supplies and equipment
• Monitor baking process to ensure proper timing and temperature
• Train new employees on baking techniques and safety procedures
• Handle customer requests and complaints in a professional manner
• Maintain a clean and organized work environment

Requirements

• At least 3 years of experience as a baker, with at least 1 year in a leadership or supervisory role
• Knowledge of different baking techniques, ingredients, and equipment
• Ability to create new recipes with attention to detail and accuracy
• Strong communication skills to effectively lead a team and interact with customers
• Ability to multitask in a fast-paced environment while maintaining quality standards
• Flexibility to work early mornings, weekends, and holidays as needed

Preference will be given to candidates who have experience working without accommodation.

We also welcome female applicants for this position.