Food Safety Lead: HACCP, Audits & Training

Swan Global; Doha; On-site; QAR 120,000 - 180,000; Full time

Job summary

Swan Global is seeking a Food Safety Manager in Doha to develop and maintain the Food Safety Management System across catering and hospitality operations. You will ensure compliance with statutory and company standards, conduct audits, manage training, and support continuous improvement of food safety practices.

You will lead the implementation of HACCP, educate staff, and coordinate with QHSE teams to uphold high hygiene standards across all sites.

Qualifications

• Must have HACCP Level 3 or higher.
• Experience in audits, incident investigations, and HACCP implementation.
• Strong knowledge of food safety regulations and hygiene standards.
• Excellent communication, reporting, and training skills.

Responsibilities

• Ensure operations comply with Quality, Health, Safety, and Environment management systems.
• Educate staff on proper HSE, HACCP, and hygiene practices.
• Investigate food safety incidents and prepare detailed reports.
• Ensure corrective actions are implemented effectively.
• Maintain and coordinate the company’s food safety program per requirements.
• Conduct supplier audits and follow-up actions.
• Perform internal audits and support continuous improvement of the food safety management system.
• Organize food safety training sessions and maintain training records.

Skills

Auditing

Staff training

Communication

HACCP knowledge

Documentation

Education

Diploma or Degree in Food Safety, Microbiology, Environmental Health, or related field

Tools

MS Office

Job description

Swan Global is seeking a Food Safety Manager in Doha to develop and maintain the Food Safety Management System across catering and hospitality operations. You will ensure compliance with statutory and company standards, conduct audits, manage training, and support continuous improvement of food safety practices.

You will lead the implementation of HACCP, educate staff, and coordinate with QHSE teams to uphold high hygiene standards across all sites.