Fine-Dining Section Lead & Guest Experience Mentor

La Petite Maison (LPM); Doha; On-site; QAR 45,000 - 67,000; Full time

Benefits offered by this job

2 days off a week

Growth opportunities

Vibrant work environment

Job summary

La Petite Maison (LPM) in Doha seeks an experienced waitress to deliver exceptional service in a high-end setting. You will manage a specific section, coordinate with kitchen and front-of-house teams, and advise guests on menu choices and wine pairings.

Fluency in English is required, with knowledge of French as an added advantage. The role emphasizes professionalism, hospitality, and ongoing mentorship of junior staff within a vibrant restaurant group.

Qualifications

• Proven experience as a waitress in a high-end restaurant.
• Strong knowledge of French and Mediterranean cuisine.
• Excellent communication and interpersonal skills.
• Fluent in English; knowledge of French is an advantage.
• Professional appearance and demeanour.
• A passion for hospitality and a commitment to excellence.
• Applications from female candidates are highly encouraged.

Responsibilities

• Deliver high-quality service to ensure a memorable dining experience.
• Oversee a specific section of the restaurant, ensuring smooth and efficient service.
• Collaborate closely with the kitchen and front-of-house teams.
• Advise guests on menu choices and wine pairings.
• Maintain the highest standards of cleanliness and hygiene.
• Handle guest complaints and feedback with professionalism.
• Train and mentor junior staff members to uphold service excellence.

Skills

Communication

Interpersonal skills

English fluency

French knowledge

Fast-paced environment

Job description

La Petite Maison (LPM) in Doha seeks an experienced waitress to deliver exceptional service in a high-end setting. You will manage a specific section, coordinate with kitchen and front-of-house teams, and advise guests on menu choices and wine pairings.

Fluency in English is required, with knowledge of French as an added advantage. The role emphasizes professionalism, hospitality, and ongoing mentorship of junior staff within a vibrant restaurant group.