Experienced Fine Dining Server — Doha

Work standard; Qatar; On-site; QAR 41,000 - 56,000; Full time

Job summary

Work standard in Doha, Qatar is seeking an experienced waiter to join a high-end restaurant. You will greet guests, take orders, and serve food and beverages with precision to ensure a memorable dining experience.

This is a full-time role with a salary of 1200$, and candidates from African or Egyptian nationality who are fluent in English are preferred. You will memorize menu items, handle guest inquiries, deliver recommendations, and maintain a spotless dining area while collaborating with the

Qualifications

• Experience as a waiter in fine dining preferred.
• Excellent communication in English (verbal and written).
• Ability to work well under pressure in a fast-paced environment.
• Strong customer service skills and ability to anticipate guest needs.
• Knowledge of wine and cocktails is an asset.

Responsibilities

• Greet and seat guests, take orders, and serve food and beverages promptly.
• Memorize daily specials and menu items to make recommendations.
• Ensure correct temperatures and meet guest preferences for all courses.
• Handle guest inquiries or complaints professionally and provide solutions.
• Maintain cleanliness of tables, chairs, and dining areas throughout service.
• Process payments accurately using POS system.
• Collaborate with kitchen staff to ensure accurate and efficient service.

Skills

Excellent English communication

Customer service

Time management

Work under pressure

Wine and cocktails knowledge

Job description

Work standard in Doha, Qatar is seeking an experienced waiter to join a high-end restaurant. You will greet guests, take orders, and serve food and beverages with precision to ensure a memorable dining experience.

This is a full-time role with a salary of 1200$, and candidates from African or Egyptian nationality who are fluent in English are preferred. You will memorize menu items, handle guest inquiries, deliver recommendations, and maintain a spotless dining area while collaborating with the