Senior Executive Chef - High-Volume Catering & Innovation

Teyseer Services company; Doha; On-site; QAR 60,000 - 100,000; Full time

Job summary

To be filled by the hiring company: Executive Chef responsible for planning, executing and managing all culinary operations within a catering environment. Ensures food quality, safety, cost control and efficiency across multiple outlets and events.

Leads culinary teams, maintains high standards, and develops menus and SOPs to optimize production planning and reduce waste while delivering exceptional client satisfaction.

Qualifications

• Bachelor’s degree in Hospitality Management, Culinary Arts, or Catering Management.
• Minimum 12 years of experience, including at least 5 years in a senior leadership role.
• Experience in five-star hotel, central kitchen, or large-scale catering operations.
• Able to communicate effectively in English and Arabic languages.

Responsibilities

• Lead and manage culinary operations, ensuring high-quality, safe and consistent production across outlets and events.
• Oversee large-scale production, batch cooking and menu production planning.
• Develop standardized operating procedures to improve efficiency and reduce waste.

Skills

Leadership

Communication

Bilingual English/Arabic

Education

Bachelor’s degree in Hospitality Management, Culinary Arts, or Catering Management

Job description

To be filled by the hiring company: Executive Chef responsible for planning, executing and managing all culinary operations within a catering environment. Ensures food quality, safety, cost control and efficiency across multiple outlets and events.

Leads culinary teams, maintains high standards, and develops menus and SOPs to optimize production planning and reduce waste while delivering exceptional client satisfaction.