Executive Pastry & Bakery Chef — Lead High-Volume Team

Qatar Airways Group

Doha

On-site

QAR 300,000 - 520,000

Full time

10 days ago

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Job summary

Qatar Aircraft Catering Company (QACC), a part of Qatar Airways Group, invites applications for an Executive Sous Chef – Bakery & Pastry to lead a large culinary team and collaborate with the Executive Chef to uphold top-tier quality, food safety, and service standards across our bakery and pastry operations.

In this role you will supervise production, train staff, control portions and costs, ensure accurate labeling and storage, and coordinate with senior management to deliver outstanding

Qualifications

  • Bachelor degree and minimum 5 years' related experience.
  • Strong command of English language.
  • Planning and supervisory skills.
  • Knowledge of food hygiene and HACCP.

Responsibilities

  • Build communication bridge between Sous Chefs and Executive Chef.
  • Schedule, train, supervise and monitor kitchen staff.
  • Coordinate kitchen activities with unit supervisors; plan meal programs.
  • Maintain portions and monitor cost controls, labeling and storage.
  • Inspect equipment and facilities for safety, maintenance and sanitation.
  • Conduct internal production audits with Sous Chefs and submit reports.
  • Manage smooth running of food production areas per roster.
  • Ensure production standards in terms of food quality and recipes.
  • Train employees in new methods for fine dining preparation.

Skills

Strong command of English Language
Planning and supervisory skills

Education

Bachelor Degree with minimum 5 years of job – related experience.

Job description

Qatar Aircraft Catering Company (QACC), a part of Qatar Airways Group, invites applications for an Executive Sous Chef – Bakery & Pastry to lead a large culinary team and collaborate with the Executive Chef to uphold top-tier quality, food safety, and service standards across our bakery and pastry operations.

In this role you will supervise production, train staff, control portions and costs, ensure accurate labeling and storage, and coordinate with senior management to deliver outstanding

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