Executive Kitchen Leader: Seasonal, Sustainable Dining

Accor; Doha; On-site; QAR 65,000 - 90,000; Full time

Benefits offered by this job

Competitive package

Opportunities for development

Employee discounts across brands

Job summary

Accor is seeking a passionate Chef de Cuisine for Our Habitas Ras Abrouq in Doha. In this role, you will manage daily culinary operations and mentor the kitchen team to deliver exceptional dining experiences reflecting local culture and sustainability.

With a minimum of 3–5 years in a similar position, you will ensure food quality, safety, and creativity while developing innovative menus. Join a dynamic team dedicated to creating memorable culinary moments in a luxury resort environment.

Qualifications

• Minimum 3–5 years of experience as a Chef de Cuisine, Sous Chef, or similar leadership role.
• Strong knowledge of international cuisine and menu development.
• Fluent in English, both written and spoken.

Responsibilities

• Assist the Executive Chef in managing the daily operations of the kitchen.
• Lead, train, motivate, and develop the kitchen brigade.
• Ensure all dishes are prepared and presented according to quality standards.

Skills

Leadership

Culinary excellence

Kitchen operations

Food safety regulations

Menu development

Education

Culinary degree or professional culinary certification

Tools

Microsoft Office

Job description

Accor is seeking a passionate Chef de Cuisine for Our Habitas Ras Abrouq in Doha. In this role, you will manage daily culinary operations and mentor the kitchen team to deliver exceptional dining experiences reflecting local culture and sustainability.

With a minimum of 3–5 years in a similar position, you will ensure food quality, safety, and creativity while developing innovative menus. Join a dynamic team dedicated to creating memorable culinary moments in a luxury resort environment.