Executive Head Chef — Lead Fine-Dining Kitchen & Menu Innovation

QC+; Doha; On-site; QAR 180,000 - 260,000; Full time

Job summary

QC+ Enterprises is seeking a Head Chef to lead the kitchen team, manage food quality, and drive cost-efficient operations. The role focuses on menu development, staff leadership, and ensuring adherence to HACCP standards.

Responsibilities include planning through to execution, supervising cooks, and maintaining strong supplier relations to deliver exceptional dining experiences in a Michelin Star or fine dining environment.

Qualifications

• Degree in hospitality, F&B, or relevant discipline.
• 6-8 years of relevant experience in a Michelin Star or fine dining setting.
• At least 4 years of experience in hospitality or a similar role.
• Strong IT skills including Word, Excel, and PowerPoint.

Responsibilities

• Guide kitchen staff to achieve high standards of food quality and presentation.
• Develop menus and offers reflecting customer demand and seasonal trends.
• Control food costs and portions in line with budget and HACCP requirements.
• Instruct cooks and other staff in preparation, cooking, garnish, and presentation of food.
• Supervise inventory, stock management, and supplier relationships.

Skills

Staff management

Cost control

Menu planning

Computing skills

Education

Degree in hospitality or F&B

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

QC+ Enterprises is seeking a Head Chef to lead the kitchen team, manage food quality, and drive cost-efficient operations. The role focuses on menu development, staff leadership, and ensuring adherence to HACCP standards.

Responsibilities include planning through to execution, supervising cooks, and maintaining strong supplier relations to deliver exceptional dining experiences in a Michelin Star or fine dining environment.