Executive Chef: Lead Kitchen & Menu Innovation

JobCenter; Al Khor and Al Thakhira; On-site; QAR 40,666 - 48,710; Full time

Job summary

A leading hospitality recruitment firm is seeking an experienced Executive Chef to manage kitchen operations in Al-Khor, Qatar. The ideal candidate will have a passion for culinary excellence and previous management experience in a high-volume kitchen. Responsibilities include developing menu items, managing kitchen staff, and ensuring food quality. This is a great opportunity to showcase your culinary skills.

Qualifications

• Proven experience as an Executive Chef in a high-volume kitchen.
• Strong ability to create and innovate menu items.
• Capable of managing a team effectively.

Responsibilities

• Manage kitchen staff and operations.
• Ensure quality food is consistently served.
• Develop and implement new menu items.

Skills

Kitchen management

Menu development

Food quality assurance

Multi-cuisine knowledge

Job description

A leading hospitality recruitment firm is seeking an experienced Executive Chef to manage kitchen operations in Al-Khor, Qatar. The ideal candidate will have a passion for culinary excellence and previous management experience in a high-volume kitchen. Responsibilities include developing menu items, managing kitchen staff, and ensuring food quality. This is a great opportunity to showcase your culinary skills.