Executive Chef – Doha: Innovative Cuisine, Growth & Bonuses

Avanta Works; Qatar; On-site; QAR 300,000 - 420,000; Full time

Benefits offered by this job

Bonuses

Professional development

Excellent benefits package

Job summary

Avanta Works is seeking an experienced Executive Chef in Doha to lead the kitchen team and craft innovative, memorable cuisine. You will manage menu development, inventory, and staff scheduling while upholding strict food-safety standards and consistent quality.

The ideal candidate has at least 1 year in a professional kitchen, deep knowledge of food safety regulations, and the ability to work well in a fast-paced, team-driven environment. Competitive salary and incentives offered.

Qualifications

• 1 year of experience in a professional kitchen.
• Extensive knowledge of food safety regulations.
• Familiarity with international cuisines.
• Strong teamwork and collaboration abilities.
• Excellent organizational and problem-solving skills.
• Ability to work under pressure.

Responsibilities

• Lead the kitchen team in developing innovative, memorable cuisine.
• Oversee menu development and inventory management.
• Coordinate staff training and scheduling.
• Ensure recipes are followed and high food-safety standards are met.

Skills

Kitchen leadership

Food safety knowledge

International cuisines

Team collaboration

Organizational skills

Under pressure

Job description

Avanta Works is seeking an experienced Executive Chef in Doha to lead the kitchen team and craft innovative, memorable cuisine. You will manage menu development, inventory, and staff scheduling while upholding strict food-safety standards and consistent quality.

The ideal candidate has at least 1 year in a professional kitchen, deep knowledge of food safety regulations, and the ability to work well in a fast-paced, team-driven environment. Competitive salary and incentives offered.