Executive Chef

HME Holding Group; Doha; On-site; QAR 120,000 - 180,000; Full time

Job summary

HME Holding Group in Qatar is seeking an experienced Executive Chef to lead kitchen operations across its brands in a fast-paced, fine-dining environment. You will plan menus, develop recipes, and ensure consistent presentation standards in line with brand quality.

You will supervise and mentor diverse kitchen teams, enforce food safety and hygiene, and manage costs, inventory, and supplier relationships. The position is on-site, full-time, with weekend and holiday hours, and opportunities to

Qualifications

• Strong culinary skills in menu development, recipe creation, and modern cooking techniques.
• Proficiency in kitchen operations, including inventory management, cost control, and food safety compliance.
• Experience leading and mentoring diverse kitchen teams, with effective communication and conflict-resolution abilities.
• Ability to maintain high standards of food quality, presentation, and consistency across multiple service periods.
• Knowledge of hospitality industry best practices, particularly in fine dining, specialty coffee, and dessert concepts.
• Formal culinary education or equivalent professional experience in an Executive Chef or Head Chef role.
• Proven track record in high-volume or multi-outlet environments; experience in the Middle East is an advantage.
• Strong organizational and time-management skills, with the ability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee kitchen operations for designated brands, including menu planning and recipe development.
• Supervise and train kitchen staff and ensure food safety and hygiene standards.
• Manage food preparation, service, and presentation while controlling costs and inventory.
• Collaborate with management on vendor relationships and seasonal menu concepts.
• Contribute to new culinary concepts and events to enhance guest experience.

Skills

Menu development

Cost control

Staff mentoring

Food safety

Quality & presentation

High-volume operations

Middle East experience

Time-management

Job description

Company Description

HME Holding Group is a diversified holding company overseeing a portfolio of brands across hospitality, food & beverage, retail, and lifestyle sectors. Its growing family includes 42 Specialty Coffee, Terracotta Steakhouse, La Molina Chocolate, Cafe La Molina, and Monochrome Flower Studio. The group is committed to building strong brands, encouraging innovation, and delivering memorable customer experiences. HME Holding Group focuses on sustainable growth while maintaining high standards of quality and service across all its ventures. Candidates joining the group can expect a dynamic, multi-brand environment with opportunities for professional development.

Role Description

This is a full-time, on-site Executive Chef role based in Qatar. The Executive Chef will oversee kitchen operations for designated HME Holding Group brands, including menu planning, recipe development, and food presentation standards. Daily responsibilities include supervising and training kitchen staff, managing food preparation and service, and ensuring strict adherence to food safety and hygiene regulations. The role involves collaborating with management on cost control, inventory, and vendor relationships, as well as maintaining consistency in quality and portioning. The Executive Chef will also contribute to new culinary concepts, seasonal menus, and special events to enhance the guest experience and support brand positioning.

Qualifications

• Strong culinary skills in menu development, recipe creation, and modern cooking techniques.
• Proficiency in kitchen operations, including inventory management, cost control, and food safety compliance.
• Experience leading and mentoring diverse kitchen teams, with effective communication and conflict-resolution abilities.
• Ability to maintain high standards of food quality, presentation, and consistency across multiple service periods.
• Knowledge of hospitality industry best practices, particularly in fine dining, specialty coffee, and dessert concepts.
• Formal culinary education or equivalent professional experience in an Executive Chef or Head Chef role.
• Proven track record in high-volume or multi-outlet environments; experience in the Middle East is an advantage.
• Strong organizational and time-management skills, with the ability to work flexible hours, including weekends and holidays.

Commitment to creating inclusive, respectful work environments and supporting diverse team members.