Executive Chef

ConFlip; Al Khor; On-site; QAR 53,000 - 69,000; Full time

Benefits offered by this job

Visa sponsorship

Job summary

ConFlip in Al-Khor is seeking an experienced Executive Chef to lead our kitchen team and deliver exceptional dining experiences. You will oversee operations, develop creative menus, and collaborate with front-of-house to ensure consistency and high quality.

The ideal candidate has a proven track record in menu development, strong leadership, budgeting and food safety knowledge, and an ability to thrive in a fast-paced environment. Visa sponsorship is available for all nationalities.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Experience in creating and implementing menus.
• Proficiency in budgeting and cost control.

Responsibilities

• Oversee kitchen operations to ensure quality and consistency.
• Create and implement menus that meet concept and guest expectations.
• Manage inventory and food costs to stay within budget.
• Ensure compliance with food safety regulations.

Skills

Executive Chef experience

Menu creation

Leadership

Communication

Organization

Pressure handling

Budgeting

Food safety

Job description

Executive Chef

Job Title: Executive Chef

We are a renowned restaurant in Al-Khor seeking an experienced Executive Chef to join our dynamic team. The ideal candidate will have a passion for culinary excellence and a creative flair for creating unique and delicious dishes. As an Executive Chef, you will be responsible for overseeing the kitchen operations, creating new menus, managing inventory and supplies, and ensuring high-quality food is consistently delivered to our customers.

If you have a passion for cooking and are looking for a challenging opportunity in a fast-paced environment, we would love to hear from you! This job is open to all nationalities with relevant experience.

Requirements

• Proven experience as an Executive Chef or similar role
• Experience in creating and implementing menus
• Strong leadership and management skills
• Excellent communication and organizational abilities
• Ability to work well under pressure
• Proficient in budgeting and cost control
• Knowledge of food safety regulations
• Visa sponsorship available for all nationalities

Salary

Salary: 1500$ per month