Doha Indian Restaurant Manager: Lead Service & Growth

JobLeader; Doha; On-site; QAR 59,151 - 70,851; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Job summary

A local restaurant in Doha is seeking an experienced Indian Restaurant Manager to oversee daily operations and ensure customer satisfaction. You will manage staff, budget, inventory, and compliance with health regulations. Ideal candidates have at least 2 years of experience in restaurant management, possess strong leadership and customer service skills, and can work in a fast-paced environment. The position offers a competitive salary of $1600 per month plus benefits including accommodation and transportation.

Qualifications

• Minimum 2 years of experience as a Restaurant Manager or similar role.
• Indian national preferred.

Responsibilities

• Manage and oversee all aspects of the restaurant.
• Train and supervise staff to maintain high standards of service.
• Create schedules for employees.
• Monitor food and beverage costs.
• Handle customer complaints professionally.
• Develop marketing strategies to attract customers.

Skills

Excellent English communication skills

Strong leadership skills

Customer service skills

Ability to work under pressure

Education

Bachelor's degree in Hospitality Management or related field

Job description

A local restaurant in Doha is seeking an experienced Indian Restaurant Manager to oversee daily operations and ensure customer satisfaction. You will manage staff, budget, inventory, and compliance with health regulations. Ideal candidates have at least 2 years of experience in restaurant management, possess strong leadership and customer service skills, and can work in a fast-paced environment. The position offers a competitive salary of $1600 per month plus benefits including accommodation and transportation.