Dietitian job in Doha Qatar

Flyper; Doha; On-site; QAR 17,000 - 21,000; Full time

Job summary

Flyper is seeking a qualified Dietitian in Doha, Qatar to provide dietary counseling and develop individualized meal plans. A bachelor’s degree in dietetics or a related field is required, along with strong communication skills and the ability to work with a healthcare team.

The successful candidate will educate patients, create meal plans, and monitor progress while contributing to educational materials and staying current with nutrition research.

Qualifications

• Bachelor’s degree in dietetics or related field is required.
• Knowledge of nutrition principles, food science and health promotion.
• Excellent verbal and written communication skills.
• Ability to work independently and with healthcare teams.

Responsibilities

• Consult patients on dietary needs and lifestyle habits.
• Develop customized meal plans for individuals.
• Create educational materials on nutrition and healthy eating.
• Supervise meal preparation according to dietary recommendations.
• Monitor progress and adjust meal plans as needed.
• Collaborate with other healthcare professionals to coordinate care.
• Stay updated on nutrition research and trends.

Skills

Nutrition knowledge

Communication skills

Dietary counseling

Independent work

Education

Bachelor's degree in dietetics

Job description

Dietitian job in Doha Qatar

We are looking for a qualified Dietitian to join our team in Doha. The ideal candidate should have a degree in dietetics or a related field. The successful candidate will be responsible for providing nutritional advice and counseling to patients, developing individualized meal plans, creating educational materials, and helping to maintain healthy eating habits.

We offer a competitive salary of 1700 and are open to considering foreign applicants. No prior experience is necessary as full training will be provided.

Responsibilities

• Consulting with patients on their dietary needs and lifestyle habits
• Developing customized meal plans according to the patient’s needs
• Creating educational materials related to food and nutrition
• Supervising the preparation of meals according to dietary recommendations
• Monitoring the patient’s progress and adjusting the meal plan accordingly
• Collaborating with other healthcare professionals to coordinate patient care
• Keeping up-to-date on nutrition research and trends in food science

Requirements

• Bachelor’s degree in dietetics or a related field
• Knowledge of nutrition principles, food science, health promotion, and disease prevention
• Excellent communication skills both verbal and written
• Ability to work independently as well as collaboratively with other healthcare professionals