Dietitian job in Doha Qatar

JobCenter; Doha; On-site; QAR 9,100 - 11,000; Full time

Job summary

JobCenter in Doha, Qatar is seeking an experienced Dietitian to provide nutrition counseling and develop personalized meal plans for patients in a clinical setting.

The ideal candidate holds a degree in Nutrition/Food Science and has at least three years of professional experience as a Dietitian; foreign applicants are welcome.

Excellent communication and interpersonal skills are essential, with the ability to work independently with minimal supervision to promote healthy lifestyle choices.

Qualifications

• Degree in Nutrition/Food Science or related field.
• At least three years of professional experience as a Dietitian.
• Excellent communication and interpersonal skills; ability to work independently.

Responsibilities

• Assessing patient's current health status and nutritional needs.
• Providing individualized nutrition counseling.
• Developing meal plans for patients.
• Conducting educational seminars on diet and nutrition.
• Monitoring patient progress and adjusting meal plans when necessary.
• Researching new dietary trends and sharing findings with patients.
• Collaborating with healthcare professionals to ensure optimal health outcomes for patients.

Skills

Nutrition counseling

Meal planning

Patient education

Education

Degree in Nutrition/Food Science

Job description

Dietitian job in Doha Qatar

Dietitian position in Doha, Qatar We are seeking an experienced and highly motivated Dietitian to join our team in Doha, Qatar. The successful candidate will be responsible for providing nutrition counseling and education to patients in order to promote a healthy lifestyle. This position offers an excellent salary of 900 QAR per month. The ideal candidate will have a degree in Nutrition/Food Science or a related field and at least three years of professional experience as a Dietitian. A foreign applicant is welcome to apply.

• -Assessing patient's current health status and nutritional needs;
• -Providing individualized nutrition counseling;
• -Developing meal plans for patients;
• -Conducting educational seminars on diet and nutrition;
• -Monitoring patient progress and making adjustments to meal plans when necessary;
• -Researching new dietary trends and sharing findings with patients;
• -Collaborating with healthcare professionals to ensure optimal health outcomes for patients.

To be successful in this role, the candidate must possess excellent communication skills, strong decision making abilities, and great interpersonal skills. The ability to work independently with minimal supervision is also essential.