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Doha Medical Center in Doha, Qatar, seeks an experienced Dietitian to provide nutritional guidance to patients. You will assess needs, create personalized meal plans, and advise on healthy food choices during treatment or lifestyle changes.
The successful candidate will monitor progress, adjust plans as needed, and maintain accurate records. Fluency in English and Arabic is preferred, and a valid license may be required.
Dietitian job vacancy in Doha Qatar, job summary, requirements, and duties.
We at the Doha Medical Center are looking for an experienced and passionate Dietitian to join our team. The successful candidate will be responsible for providing nutritional guidance and advice to patients about their dietary needs and requirements.
The benefits of working with us include a competitive salary of 1700 per month, excellent working environment with professional colleagues, free healthcare coverage, and other additional benefits. We are also open to consider foreign applicants who meet the requirements specified below.
As a Dietitian in our Medical Center in Doha, you will be responsible for assessing the nutritional needs of patients based on their medical condition or lifestyle. You will develop meal plans tailored to each patient’s individual needs and provide guidance on how to make healthy food choices. Additionally, you will monitor how the patient is responding to the meal plan and make adjustments if necessary.
To be considered for this role you must hold a degree in Nutrition or Dietetics from an accredited institution. You must have at least 3 years of experience as a Dietitian in a medical setting as well as excellent interpersonal communication skills. A valid license from the relevant medical board is also required (if applicable). Fluency in both English and Arabic is highly preferred.
Your primary duties will include assessing the nutritional needs of patients based on their medical condition or lifestyle; developing meal plans tailored to each patient’s individual needs; providing guidance on how to make healthy food choices; monitoring how the patient is responding to the meal plan; making adjustments if necessary; maintaining accurate records of patients’ progress; attending regular team meetings; and staying up-to-date with new developments in nutrition research and treatments.