Demi Chef de Partie – Precise Prep & Menu Craft

Employment; Doha; On-site; QAR 45,000 - 73,000; Full time

Job summary

The Pearl Island, Doha, Qatar-based Marriott International property is seeking a seasoned cook to prepare meals to recipes, supervise line stations, and ensure quality, portioning, and presentation. You will help manage daily operations, train staff, and uphold safety, cleanliness, and hospitality standards for a busy F&B team.

Responsibilities include adjusting menus, coordinating with chefs on specials, and ensuring clear communication across teams while maintaining professional appearance and

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• License or Certification: None.

Responsibilities

• Prepare special meals or substitute items and follow recipes to maintain quality.
• Regulate oven temperatures and monitor food safety, hygiene, and storage.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees.
• Communicate menu specials and out-of-stock items to F&B staff and guests.
• Maintain food logs and ensure consistency with quality and presentation standards.

Skills

Food preparation

Quality standards

Teamwork

Communication

Education

Technical/Vocational degree

Tools

Kitchen equipment

Job description

The Pearl Island, Doha, Qatar-based Marriott International property is seeking a seasoned cook to prepare meals to recipes, supervise line stations, and ensure quality, portioning, and presentation. You will help manage daily operations, train staff, and uphold safety, cleanliness, and hospitality standards for a busy F&B team.

Responsibilities include adjusting menus, coordinating with chefs on specials, and ensuring clear communication across teams while maintaining professional appearance and