Demi Chef de Partie Mise en Place & Kitchen Operations

ENNISMORE; Doha; On-site; QAR 89,000 - 123,000; Full time

Job summary

ENNISMORE is seeking a Chef de Partie to coordinate shift operations on their section, ensuring proper mise-en-place and service standards in Doha, Qatar. You will take orders, assist with recipes, and help manage stock and transfers under the Chef de Partie and Kitchen leadership.

The role requires following recipe specs, maintaining hygiene, attending leadership meetings, and ensuring night coverage and accurate log entries for accidents or sickness. Join a team focused on quality and safety.

Qualifications

• Support mise-en-place and portion control as directed by the Chef de Partie.
• Take and execute orders according to kitchen standards.
• Maintain hygiene, log accidents or sickness, and report faults.
• Attend daily and monthly meetings with the kitchen leadership.

Responsibilities

• Organize together with Chef de Partie the shift on his her section with regards to mise-en-place production and its service.
• Take orders from his her Chef de Partie and carry them out in the correct manner.
• Together with his her Chef de Partie to write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Sous Chef amp Chef de Cuisine in order to achieve the high stock rotation desired in the section.
• Maintain good employee relations and motivate colleagues.
• Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef Executive Sous Chef and or Chef de Cuisine.
• Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
• Check the main information board regarding changes in any Banquets or other information re the organization.
• Keep the section clean and tidy.
• Pass all information to next shift.
• About functions Mise-en-place report everything
• Make sure night is covered
• Accidents and sickness to be written in log Book and report to the Executive Sous Chef amp Chef de Cuisine
• Check Commis Chefs on his her section e g. regarding personal hygiene
• Assist the Chef de cuisine in composing new recipes and menu ideas
• Have a complete understanding of and adhere to the company s policy relating to fire hygiene and safety

Job description

ENNISMORE is seeking a Chef de Partie to coordinate shift operations on their section, ensuring proper mise-en-place and service standards in Doha, Qatar. You will take orders, assist with recipes, and help manage stock and transfers under the Chef de Partie and Kitchen leadership.

The role requires following recipe specs, maintaining hygiene, attending leadership meetings, and ensuring night coverage and accurate log entries for accidents or sickness. Join a team focused on quality and safety.