Demi Chef de Partie - Italian Kitchen in Luxury Doha Hotel

The Ned & Ned's Club; Doha; On-site; QAR 28,000 - 34,000; Full time

Benefits offered by this job

Accommodation provided

Transportation provided

21 days annual leave

11 public holidays

Private medical insurance

End of service benefits

Complimentary meals at Ned's Club

Hotel and dining rates for family

Job summary

The Ned Doha is seeking a Demi Chef de Partie for Ned's Club, our contemporary Italian restaurant in Doha. Join a luxury hotel locale and help deliver authentic Italian dishes with precision and care.

You will support the Chef de Partie, manage mise en place, and work in a fast-paced, high-volume kitchen while upholding HACCP standards and teamwork. Excellent growth opportunities in a renowned lifestyle destination.

Qualifications

• Solid knowledge of Italian cuisine and cooking techniques.
• Experience in luxury hotels or upscale dining is preferred.
• Commitment to food safety and quality standards.

Responsibilities

• Support the Chef de Partie in daily kitchen operations.
• Prepare and cook authentic Italian dishes to high standards.
• Ensure mise en place is ready for service.
• Assist in controlling food costs and minimizing waste.
• Monitor stock and proper storage of ingredients.
• Maintain high standards of hygiene and safety.
• Mentor junior team members and foster a collaborative culture.
• Collaborate with the culinary team to deliver exceptional dining experiences.
• Contribute ideas while respecting Cecconi's culinary identity.

Skills

Italian cuisine knowledge

Pasta preparation

Food safety (HACCP)

Teamwork

Fast-paced environment

Education

Culinary qualification or professional cookery certification

Job description

The Ned Doha is seeking a Demi Chef de Partie for Ned's Club, our contemporary Italian restaurant in Doha. Join a luxury hotel locale and help deliver authentic Italian dishes with precision and care.

You will support the Chef de Partie, manage mise en place, and work in a fast-paced, high-volume kitchen while upholding HACCP standards and teamwork. Excellent growth opportunities in a renowned lifestyle destination.