Demi Chef de Partie — Elevate Cuisine in a New Doha Hotel

InterContinental Hotels Group; Doha; On-site; QAR 50,000 - 89,000; Full time

Job summary

voco Doha Central is seeking a Demi Chef de Partie to strengthen our culinary team in a luxury hotel environment. You will support the Chef de Partie in daily kitchen operations, ensuring high-quality dishes and consistent presentation.

Based in Doha, you will work within a collaborative team, follow HACCP standards, and contribute to guest satisfaction through attention to detail and a proactive, positive attitude.

Qualifications

• Previous experience as a Demi Chef de Partie, Commis Chef, or similar culinary role within a hotel or upscale restaurant environment.
• Strong knowledge of kitchen operations, cooking techniques, and food preparation.
• Understanding of food safety, hygiene, and HACCP standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Commitment to delivering exceptional food quality and guest satisfaction.
• Positive attitude with a willingness to learn and grow.
• Culinary qualification or relevant professional training preferred.

Responsibilities

• Preparing, trimming, portioning, deboning, and storing meat, poultry, and seafood according to hotel standards
• Preparing and cooking food items according to established recipes and brand standards
• Supporting the Chef de Partie in the day-to-day management of the assigned kitchen section
• Ensuring consistency in food quality, taste, and presentation
• Assisting with mise en place and maintaining adequate stock levels for smooth operations
• Monitoring portion control and minimizing food waste
• Maintaining the highest standards of food hygiene, safety, and sanitation in accordance with HACCP requirements
• Ensuring all equipment and workstations are kept clean and organized
• Supporting banquet, catering, and special event operations as required
• Assisting in training and guiding Commis Chefs and other junior team members
• Contributing ideas for menu improvements and new culinary offerings

Skills

Kitchen operations knowledge

Cooking techniques

Food preparation

Teamwork and communication

Attention to detail

Guest satisfaction focus

Culinary qualification or training (2)

Adaptability in fast-paced environment

Education

Culinary qualification or professional training

Job description

voco Doha Central is seeking a Demi Chef de Partie to strengthen our culinary team in a luxury hotel environment. You will support the Chef de Partie in daily kitchen operations, ensuring high-quality dishes and consistent presentation.

Based in Doha, you will work within a collaborative team, follow HACCP standards, and contribute to guest satisfaction through attention to detail and a proactive, positive attitude.