Demi Chef de Partie – Butchery: Precision & Quality

InterContinental 62s Group plc; Doha; On-site; QAR 89,000 - 134,000; Full time

Job summary

voco Doha Central is seeking a Demi Chef de Partie – Butchery to join our pre-opening team in Doha. The role focuses on precision, quality, and consistency in preparing premium meat and poultry to support our diverse dining outlets.

You will work within a bustling hotel kitchen, ensuring food safety, portion control, and high standards while training junior colleagues and contributing to banquet and event services.

Qualifications

• Minimum prior Demi Chef de Partie or commis chef experience in hotel, restaurant, or catering.
• Strong knowledge of meat cuts, preparation techniques and portion control.
• Solid food safety, hygiene, and HACCP adherence.
• Ability to work efficiently in a fast-paced kitchen.
• Attention to detail and commitment to quality.
• Good organizational and time management skills.
• Positive attitude and willingness to learn.
• Culinary qualifications preferred.

Responsibilities

• Prepare, trim, portion, debone, and store meat, poultry, and seafood.
• Assist in daily operation of the butchery section to ensure efficient production.
• Maintain high standards of quality, freshness, and presentation.
• Follow standardized recipes, specifications, and portion controls.
• Ensure proper handling, storage, labeling, and rotation per HACCP.
• Monitor stock levels and report shortages or quality concerns.
• Minimize waste through careful prep and inventory management.
• Maintain a clean, organized, hygienic work environment.
• Support banquet, catering and special events production.
• Assist in training and mentoring junior kitchen colleagues.

Skills

Demi Chef de Partie experience

Meat cuts knowledge

Food safety HACCP

Fast-paced kitchen

Attention to detail

Organizational skills

Positive attitude

Culinary qualifications preferred

Education

Culinary qualifications

Tools

Butchery equipment

Kitchen tools

Job description

voco Doha Central is seeking a Demi Chef de Partie – Butchery to join our pre-opening team in Doha. The role focuses on precision, quality, and consistency in preparing premium meat and poultry to support our diverse dining outlets.

You will work within a bustling hotel kitchen, ensuring food safety, portion control, and high standards while training junior colleagues and contributing to banquet and event services.