Demi Chef de Partie

RAFFLES; Qatar; On-site; QAR 360,000 - 480,000; Full time

Job summary

Kempinski Hotel Doha is seeking an experienced Executive Pastry Chef to lead pastry operations, develop innovative menus, manage inventory and costs, and mentor the pastry team in a luxury hospitality setting.

You will oversee production quality, ensure food safety standards, train junior staff, and collaborate with culinary teams to deliver exceptional guest experiences.

Qualifications

• Executive Pastry Chef role in luxury hotel environment.
• Proven leadership in pastry production and menu development.
• Experience training staff and maintaining quality standards.

Responsibilities

• Lead pastry operations and develop innovative menus.
• Oversee inventory, costs, and pastry production quality.
• Mentor and train junior pastry staff and ensure safety standards.
• Collaborate with culinary teams to enhance guest experiences.
• Maintain hygiene and quality standards across pastry sections.

Skills

Leadership

Pastry expertise

Food safety

Menu planning

Training staff

Team coordination

Tools

Bakery equipment

Ovens

Job description

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

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Lead pastry operations, design innovative menus, manage inventory and costs, mentor team, and ensure quality and food safety standards.

Executive Pastry Chef

Kempinski Hotel

• 1 - 5 Years
• Doha - Qatar

Lead pastry operations, design innovative menus, manage inventory and costs, mentor team, and ensure quality and food safety standards.