Demi Chef De Partie - Pastry

Destination Hotels; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Destination Hotels in Doha seeks a pastry-focused culinary professional to assist the Chef de Partie and Pastry Chef in preparing, producing and presenting pastries, desserts, cakes, breads and baked goods. You will work in a luxury kitchen, ensuring top quality and adherence to hotel standards.

Ideal candidates hold a diploma or certificate in culinary arts, pastry or baking, with at least two years in a pastry kitchen, preferably in an international hotel or upscale restaurant.

Qualifications

• Diploma or certificate in Culinary Arts, Pastry, Baking, or a related field.
• Minimum 2 years of experience in a pastry kitchen, preferably within an international hotel or upscale restaurant.
• Good knowledge of pastry production, baking techniques, and dessert preparation.
• Familiarity with food safety and hygiene regulations.
• Strong attention to detail and creativity in presentation.
• Ability to work efficiently in a fast-paced environment and as part of a team.
• Good communication skills and a positive attitude.

Responsibilities

• Assist the Chef de Partie and Pastry Chef in the preparation, production, and presentation of high-quality pastries, desserts, cakes, breads, and baked goods.
• Ensure compliance with hotel standards, food safety regulations, and hygiene procedures.

Skills

Pastry experience

Pastry techniques

Food safety

Attention to detail

Teamwork

Communication

Positive attitude

Education

Diploma or certificate in Culinary Arts, Pastry, Baking, or related field

Job description

Summary

Assist the Chef de Partie and Pastry Chef in the preparation, production, and presentation of high-quality pastries, desserts, cakes, breads, and baked goods while ensuring compliance with hotel standards, food safety regulations, and hygiene procedures.

Qualifications

• Diploma or certificate in Culinary Arts, Pastry, Baking, or a related field.

• Minimum 2 years of experience in a pastry kitchen, preferably within an international hotel or upscale restaurant.

• Good knowledge of pastry production, baking techniques, and dessert preparation.

• Familiarity with food safety and hygiene regulations.

• Strong attention to detail and creativity in presentation.

• Ability to work efficiently in a fast-paced environment and as part of a team.

• Good communication skills and a positive attitude.