Demi Chef de Partie - Pastry

AccorHotel; Qatar; On-site; QAR 66,960 - 133,920; Full time

Job summary

AccorHotel in Qatar is seeking a skilled culinary professional to reinforce our kitchen team. You will ensure consistent preparation of all food items for a la carte and buffet menus, maintain recipes and standards, and uphold HACCP and ISO guidelines.

The ideal candidate has at least 1-2 years of experience in a similar role within a 5-star hotel, thrives under pressure, and demonstrates strong communication and grooming standards. Join a team dedicated to excellence and guest satisfaction.

Qualifications

• Fantastic passion for presentation and a meticulous eye for detail.
• Minimum of 1-2 years experience in a similar position, preferably in a 5-star hotel.
• Ability to work well under pressure in a fast-paced environment.
• Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.
• Strong communication, organisational skills and grooming standards.

Responsibilities

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure consistency in the preparation of all food items for a la carte and buffet menus according to property recipes and standards.
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
• Ensure that all safety, health, security and loss control policies and procedures and government legislation are adhered to.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Conduct regular quality checks on pastry products to uphold hotel standards of excellence, presentation and taste.
• Ensure compliance with food safety regulations, HACCP standards and sanitation requirements to maintain a clean and safe working environment.

Skills

Presentation

Communication

Organizational skills

Grooming standards

Job description

Responsibilities

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure consistency in the preparation of all food items for a la carte and buffet menus according to property recipes and standards.
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
• Ensure that all safety, health, security and loss control policies and procedures and government legislation are adhered to.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Conduct regular quality checks on pastry products to uphold hotel standards of excellence, presentation and taste.
• Ensure compliance with food safety regulations, HACCP standards and sanitation requirements to maintain a clean and safe working environment.

Qualifications and Skills

• Fantastic passion for presentation and a meticulous eye for detail.
• Minimum of 1-2 years experience in a similar position, preferably in a 5-star hotel.
• Ability to work well under pressure in a fast-paced environment.
• Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.
• Strong communication, organisational skills and grooming standards.