Executive Pastry Chef

AccorHotel; Qatar; On-site; QAR 300,000 - 460,000; Full time

Job summary

Raffles & Fairmont Doha are seeking an Executive Pastry Chef to lead pastry and bakery operations across the luxury hotels. You will craft exquisite pastry menus, maintain brand standards, and mentor a talented team to deliver exceptional guest experiences.

Work with the Executive Chef and F&B leadership to design seasonal offerings, control costs, ensure food safety, and uphold HACCP guidelines while delivering memorable VIP events and banquets.

Qualifications

• Executive pastry leadership within luxury hospitality environments.
• Experience developing pastry concepts for high-end brands.
• Strong knowledge of pastry techniques, production, and plating.
• Proven ability to mentor and lead culinary teams.
• Commitment to high standards of quality and presentation.

Responsibilities

• Lead and oversee all pastry and bakery operations ensuring the highest standards of quality, consistency, creativity and presentation.
• Develop innovative pastry offerings reflecting luxury positioning and culinary excellence.
• Collaborate with the Executive Chef to create seasonal menus and bespoke guest experiences.
• Ensure pastry products comply with brand standards, guest expectations and food safety regulations.
• Manage daily pastry kitchen operations including production planning, inventory, cost control and resource allocation.
• Monitor costs, labor productivity and expenses while maintaining quality and guest satisfaction.
• Inspire and mentor the pastry team through leadership, training, coaching and performance management.
• Foster creativity and continuous improvement within the team and across departments.
• Maintain hygiene, sanitation and workplace safety in line with local regulations and policies.
• Collaborate with Banquets, Events and F&B teams to deliver premium experiences for conferences and VIP events.
• Source premium ingredients and build supplier relationships to support quality and sustainability.
• Accommodate guest dietary preferences and special requests with attention to detail.

Skills

Executive pastry leadership

Luxury hospitality experience

Menu development

Food safety HACCP

Team mentoring

Job description

Job Description

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Pastry Chef As an Executive Pastry Chef at Raffles Doha and Fairmont Doha you will be responsible for leading the pastry and bakery operations delivering exceptional culinary experiences that reflect the renowned standards of luxury creativity and excellence synonymous with both brands Through your expertise innovation and passion for craftsmanship you will create exquisite pastry offerings that delight guests and elevate every dining experience Serving as a key leader within the Culinary team you will oversee the development of menus maintain the highest standards of quality and presentation and inspire a culture of creativity collaboration and continuous improvement You will play an integral role in shaping memorable guest experiences by ensuring operational excellence fostering talent development and upholding the exceptional service and culinary distinction that define Raffles Doha and Fairmont Doha

Key Responsibilities

• Lead and oversee all pastry and bakery operations across the hotel ensuring the highest standards of quality consistency creativity and presentation are maintained at all times
• Develop innovative pastry bakery dessert and confectionery offerings that reflect the luxury positioning and culinary excellence of Raffles Doha and Fairmont Doha
• Collaborate closely with the Executive Chef and culinary leadership team to create seasonal menus special event offerings and bespoke guest experiences
• Ensure all pastry products are prepared and presented in accordance with brand standards guest expectations and food safety regulations
• Manage daily operations of the pastry kitchen including production planning inventory management cost control and resource allocation
• Monitor food costs labor productivity and operational expenses while maintaining exceptional quality and guest satisfaction
• Inspire mentor and develop the pastry team through effective leadership training coaching and performance management
• Foster a culture of creativity collaboration and continuous improvement encouraging innovation and professional growth within the team
• Maintain the highest standards of hygiene sanitation and workplace safety ensuring full compliance with local regulations and company policies
• Work closely with Food & Beverage Banquets and Events teams to deliver exceptional culinary experiences for conferences weddings VIP functions and special occasions
• Source and evaluate premium ingredients and products building strong relationships with suppliers to support quality and sustainability objectives
• Ensure guest preferences dietary requirements and special requests are accommodated with care attention to detail and personalized service
• Stay informed of industry trends emerging techniques and market developments to continually enhance the pastry program and guest experience
• Support hotel initiatives promotional activities and brand campaigns through creative pastry concepts and culinary excellence
• Contribute to the achievement of departmental and hotel objectives by driving operational excellence guest satisfaction and financial performance

What will you bring to this role?

• Proven experience as an Executive Pastry Chef or in a senior pastry leadership role within a luxury hotel, fine dining establishment, or internationally recognized hospitality brand.
• Extensive knowledge of classical and contemporary pastry techniques, bakery production, chocolate work, sugar artistry, plated desserts, and confectionery.
• Demonstrated ability to develop innovative pastry concepts while maintaining the highest standards of quality, consistency, and presentation.
• Strong leadership and team management skills, with a passion for mentoring, coaching, and developing culinary talent.
• Excellent organizational, planning, and time-management abilities, with the capacity to thrive in a fast-paced, high-volume luxury hospitality environment.
• Proven experience in menu development, food costing, budgeting, inventory management, and operational planning.
• Strong understanding of food safety, hygiene, sanitation standards, and HACCP principles.
• Exceptional attention to detail and a commitment to delivering memorable guest experiences through culinary excellence.
• Ability to collaborate effectively with cross-functional teams, including Culinary, Food & Beverage, Banquets, and Events.
• Strong communication and interpersonal skills, with the ability to build positive relationships with colleagues, guests, and external partners.
• Creative mindset with a passion for innovation, continuous improvement, and staying current with global pastry and culinary trends.
• Experience managing large-scale banquet operations, VIP events, and bespoke culinary experiences is highly desirable.
• Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected
• Create an environment where colleagues are empowered, supported and recognized

Why join us: We offer a dynamic environment, continuous professional growth, and the opportunity to impact unforgettable moments for guests.