Creative Executive Chef — Indian Cuisine (Al-Khor)

Ecojob; Al Khor; On-site; QAR 52,000 - 62,000; Full time

Job summary

Ecojob in Al-Khor, Qatar is seeking an experienced Executive Chef specializing in Indian cuisine to lead kitchen operations, plan menus and oversee food preparation for our restaurant.

The ideal candidate has at least 5 years in a high-volume Indian kitchen, strong leadership, cost control, inventory management, health code compliance, and excellent communication. This role offers a competitive salary and opportunities to create seasonal menus.

Qualifications

• Minimum 5 years of experience as an Executive Chef in Indian cuisine.
• In-depth knowledge of Indian spices, cooking techniques, and regional specialties.
• Ability to manage a diverse team in a fast-paced environment.
• Strong organizational skills with the ability to multitask and prioritize tasks effectively.
• Proven experience in menu development, cost control, inventory management.
• Understanding of health codes and regulations related to food safety.
• Excellent communication skills (verbal and written).
• Must hold a valid biometric passport.

Responsibilities

• Create and implement menus that showcase Indian cuisine while catering to dietary restrictions and preferences.
• Manage kitchen staff, including training, scheduling, and setting performance standards.
• Oversee inventory management and ordering to maintain quality and freshness of ingredients.
• Ensure proper food handling and sanitation practices are followed at all times.
• Monitor kitchen budget and control costs through efficient menu planning and inventory management.
• Collaborate with restaurant management to develop seasonal menus and special event menus.
• Maintain high standards of food quality, presentation, and taste through regular taste tests; stay updated on industry trends.

Skills

Kitchen leadership

Menu development

Cost control

Inventory management

Food safety

Communication skills

Job description

Ecojob in Al-Khor, Qatar is seeking an experienced Executive Chef specializing in Indian cuisine to lead kitchen operations, plan menus and oversee food preparation for our restaurant.

The ideal candidate has at least 5 years in a high-volume Indian kitchen, strong leadership, cost control, inventory management, health code compliance, and excellent communication. This role offers a competitive salary and opportunities to create seasonal menus.