Commis Chef: Flexible Hours, Mise en Place

Hilton; Doha; On-site; QAR 27,900 - 44,640; Full time

Job summary

Hilton Doha is seeking a Commis to assist in preparing and presenting dishes while maintaining hygiene and safety standards in a fast-paced kitchen. You will support mise en place, follow established recipes, and work closely with senior chefs to ensure consistent quality.

You will participate in training, adapt to busy shifts including weekends, and contribute to a collaborative kitchen environment that upholds Hilton's hospitality values.

Qualifications

• Solid understanding of basic culinary techniques.
• Attention to hygiene and safety standards.
• Ability to work effectively in a dynamic kitchen environment.

Responsibilities

• Assist in the preparation and cooking of menu items following established recipes and standards.
• Prepare and organize mise en place for assigned station.
• Operate kitchen equipment safely and efficiently.
• Receive, check, and store deliveries in compliance with food safety standards.
• Maintain cleanliness and organization of storage areas.
• Ensure food quality and freshness, reporting any concerns to senior chefs.
• Clean and sanitize workstations, equipment, and utensils regularly.
• Be flexible with working hours, including weekends and holidays.
• Participate in training programs to enhance culinary skills and knowledge.

Job description

Hilton Doha is seeking a Commis to assist in preparing and presenting dishes while maintaining hygiene and safety standards in a fast-paced kitchen. You will support mise en place, follow established recipes, and work closely with senior chefs to ensure consistent quality.

You will participate in training, adapt to busy shifts including weekends, and contribute to a collaborative kitchen environment that upholds Hilton's hospitality values.