Commis Chef: Precision Prep & Kitchen Excellence

Majid Al Futtaim; Doha; On-site; QAR 33,000 - 67,000; Full time

Job summary

Majid Al Futtaim is seeking a Commis Chef to assist in delivering high-quality dishes in line with brand standards at our Doha kitchen. You will support the Sous Chef, prepare menu items from brand recipes, and ensure hygiene and safety regulations are followed during all service periods.

The role requires a commitment to consistent quality, strong presentation, and the ability to work as part of a busy kitchen team in a fast-paced environment with FIFO practices and attention to instrument and

Qualifications

• Certificate or diploma in hospitality industry.
• Person In Charge (PIC) certification mentioned.
• Strong commitment to delivering exceptional customer service.

Responsibilities

• Prepares menu items using brand recipes.
• Identifies stock, ME(P) equipment issues and reports to chef on duty.
• Maintains safe food handling practices and HACCP compliance.
• Understands skills needed to produce menu items.
• Keeps kitchen and equipment clean and in good condition.
• Ensures venue timings and that areas are cleaned and ME(P) sufficient for next service.
• Ensures proper storage and rotation of goods received following FIFO.
• Participates in quality checking and ingredient knowledge.

Skills

Food safety

HACCP knowledge

Communication skills

Education

Hospitality Certificate/Diploma

Job description

Majid Al Futtaim is seeking a Commis Chef to assist in delivering high-quality dishes in line with brand standards at our Doha kitchen. You will support the Sous Chef, prepare menu items from brand recipes, and ensure hygiene and safety regulations are followed during all service periods.

The role requires a commitment to consistent quality, strong presentation, and the ability to work as part of a busy kitchen team in a fast-paced environment with FIFO practices and attention to instrument and