Chief Baker

Flip retail; Qatar; On-site; QAR 237,000 - 328,000; Full time

Job summary

Anantara in Tampa, FL seeks a Chief Baker to lead the bakery operations within the hotel's kitchen. You will oversee all bakery dishes, ensuring quality, creativity, and consistency across offerings in a high-pressure environment.

The role requires at least 4 years as a bakery chef, strong management and people skills, teamwork, customer care, and an eye for detail to drive operational excellence.

Qualifications

• Must have at least 4 years as a Bakery Chef in hotels/restaurants.
• Exceptional management and people skills.
• Strong commitment to teamwork and customer care.
• Eye for detail to achieve operational excellence.

Responsibilities

• Oversee all bakery dishes prepared in the area.
• Maintain high quality, creativity, and variety in F&B offerings within bakery operations.

Skills

Bakery leadership

Restaurant management

Customer service

Attention to detail

Job description

Chief Baker

Business DescriptionA deluxe hospitality brand name for modern travellers, Anantara links visitors to genuine areas, people as well as stories with individual experiences and also providing genuine friendliness worldwide's most amazing destinations. From excellent islands as well as exotic coastlines to worldwide cities, tranquil deserts and lavish forests, Anantara invites visitors for trips abundant in exploration.

Job SummaryMembers of the Kitchen Department are accountable for making sure that all visitors to the resort are pleased by the high quality, creative thinking, and also range of our food and beverage offerings in every location of the hotel, which F&B is related to as a strength of differentiation for the resort in its regional market. Bakeshop Cook is accountable for the oversight of all culinary dishes that are prepared in their area. Because of this, a successful Bakeshop Chef must be extremely knowledgeable about their specialty, as well as culinary functions as a whole. An individual in this duty need to additionally be really organized and also comfortable functioning in a high-pressure environment.

QualificationsMust have functioned at the very least 4 years as a Bakeshop Chef in Hotels and RestaurantsExceptional management and social abilitiesStrongly committed to synergy as well as customer careEye for detail to accomplish operational excellenceShow extra

TAMPA, FLORIDA.