Bakery And Pastry Chef

Eau de rose restaurant; Doha; Presencial; QAR 60.000 - 90.000; Jornada completa

Descripción de la vacante

Eau de rose restaurant in Doha, Qatar, is seeking a skilled pastry chef to develop seasonal pastry recipes and oversee daily production. The role emphasizes maintaining quality and presentation while managing inventory and mentoring junior staff.

A culinary degree in pastry arts plus 3-5 years of professional bakery experience are required. The candidate will work in a fast-paced kitchen on-site in Doha, contributing to a diverse menu and ensuring bakery standards align with the restaurant's

Formación

• Minimum 3-5 years of professional bakery or pastry kitchen experience.
• Experience in high-volume production with intricate pastry work.
• Proficiency in food safety and sanitation practices.

Responsabilidades

• Develop and create new pastry recipes reflecting seasonal ingredients and trends.
• Oversee daily production of baked goods ensuring quality and presentation standards.
• Manage inventory and ordering of baking supplies to avoid waste.
• Train and mentor junior pastry staff fostering collaboration and skill development.

Conocimientos

3-5 years pastry production

Decorative pastry techniques

Food safety and sanitation

Educación

Culinary degree or equivalent pastry arts certification

Descripción del empleo

Responsibilities

• Develop and create new pastry recipes that reflect seasonal ingredients and current trends ensuring a unique offering for customers


• Oversee the daily production of baked goods maintaining quality and presentation standards that align with the bakery s brand


• Manage inventory and ordering of baking supplies ensuring the kitchen is well-stocked without excess waste


• Train and mentor junior pastry staff fostering a collaborative environment that encourages creativity and skill development

Qualifications

• Culinary degree or equivalent certification in pastry arts, showcasing formal training in baking techniques.


• A minimum of 3-5 years of experience in a professional bakery or pastry kitchen, demonstrating a solid background in production.


• Experience in high-volume production settings, particularly with intricate pastry work and decorative techniques.


• Proficiency in food safety and sanitation practices, ensuring a safe working environment for staff and customers.