Chef job in Doha Qatar

Avanta Works; Qatar; On-site; QAR 14,000 - 17,000; Full time

Job summary

Avanta Works in Doha, Qatar, seeks an enthusiastic Chef to join our culinary team. You will prepare appetizers, entrées, desserts and other meals while upholding food safety and following the head chef's guidance.

The role emphasizes strong interpersonal and organizational skills, the ability to work under pressure in a fast-paced environment, and staying current with food trends. Salary offered is 1400 QAR, with potential for growth and development.

Qualifications

• Passion for cooking and knowledge of cooking methods, ingredients and recipes.
• Adherence to food safety protocols and standards.
• Ability to follow instructions from the head chef and work under pressure.

Responsibilities

• Preparing appetizers, entrées, desserts, and other meals for our guests.
• Controlling quality of dishes served.
• Maintaining hygiene standards in the kitchen.
• Shopping for ingredients.
• Managing kitchen staff.
• Ordering supplies.
• Storing food items correctly and safely.
• Monitoring stock levels.
• Keeping up with changes in food trends.

Skills

Cooking methods knowledge

Ingredients knowledge

Food safety protocols

Communication skills

Organizational skills

Multitasking

Leadership

Job description

Chef – Doha, Qatar

Chef job in Doha Qatar

We are looking for an enthusiastic, talented Chef to join our culinary team in Doha. We offer a salary of 1400 and are willing to consider applicants without experience.

The successful candidate will have a passion for cooking and have strong knowledge of cooking methods, ingredients, and recipes. They must be able to adhere to food safety protocols, as well as follow instructions from the head chef.

• Preparing appetizers, entrees, desserts, and other meals for our guests.
• Controlling quality of dishes served.
• Maintaining hygiene standards in the kitchen.
• Shopping for ingredients.
• Managing kitchen staff.
• Ordering supplies.
• Storing food items correctly and safely.
• Monitoring stock levels.
• Keeping up with changes in food trends.

We require that candidates possess strong interpersonal skills with the ability to effectively communicate with staff on all levels and be able to work under pressure in a fast-paced environment. The ideal candidate should also demonstrate excellent organizational skills and be able to multitask effectively.