Chef de Partie - Fine Dining Kitchen, Luxury Resort

Accor; Lusail; On-site; QAR 72,000 - 96,000; Full time

Job summary

Rixos Premium Qetaifan Island North in Qatar is seeking a Chef de Partie to contribute to the culinary team by executing tasks with precision, collaborating with colleagues, and maintaining a positive, efficient working environment.

You will lead your assigned section, ensure recipes and portion sizes, monitor temperatures, control wastage, uphold hygiene and safety standards, and support Sous Chefs as needed.

Qualifications

• From the job description, requires a curation of high culinary standards.
• Knowledge of food safety and HACCP is essential.
• Experience in Turkish buffet restaurant is an added advantage.

Responsibilities

• Assume responsibility for the assigned culinary section and any other special task assigned by the Sous Chef or Junior Sous Chef.
• Prepare, portion, monitor temperature, and garnish foods according to recipes and standards.
• Receive and inspect food supplies to meet quality and quantity standards.
• Ensure preparation adheres to specifications and recipes in a timely manner.
• Ensure guest satisfaction and high food quality standards.
• Minimize wastage through proper material use.
• Perform additional duties as assigned by the Sous Chef or Junior Sous Chef.
• Adhere to strict hygiene and safety standards to maintain kitchen cleanliness.

Skills

High culinary skills

Food Safety & HACCP

Team collaboration

Education

Higher Secondary or equivalent

Apprenticeship / Chefs training

2 years Demi Chef experience

Job description

Rixos Premium Qetaifan Island North in Qatar is seeking a Chef de Partie to contribute to the culinary team by executing tasks with precision, collaborating with colleagues, and maintaining a positive, efficient working environment.

You will lead your assigned section, ensure recipes and portion sizes, monitor temperatures, control wastage, uphold hygiene and safety standards, and support Sous Chefs as needed.