Chef de Partie Pan-Asian Cuisine

ENNISMORE; Doha; On-site; QAR 67,000 - 112,000; Full time

Job summary

ENNISMORE in Doha seeks a Chef de Partie to support a busy kitchen and lead a designated section with attention to quality and presentation. You will collaborate with the Sous Chef to execute recipes and standards under pressure, while maintaining hygiene and organization.

The role emphasizes teamwork, reliability and a passion for cooking, with opportunities to contribute ideas and improve service flow daily.

Qualifications

• 1–2 years experience as Chef de Partie or similar role.
• Knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently under pressure.
• Good communication, teamwork and time-management skills.
• Understanding of food hygiene and safety standards.
• A culinary qualification is an advantage but not always required.
• Attention to detail, reliability and strong work ethic.
• Ability to follow instructions and take initiative.
• Creativity and passion for food.

Responsibilities

• Assist the Sous Chef in managing a designated kitchen section.
• Prepare ingredients, cook menu items and ensure dishes meet quality and presentation standards.
• Follow recipes, portion controls and cost guidelines.
• Support the kitchen team during service to maintain efficiency and timing.
• Maintain cleanliness and organization of workstations.
• Monitor stock levels and report shortages to the Sous Chef.
• Ensure compliance with food safety, hygiene and sanitation regulations.
• Properly store food items and ensure correct labeling and rotation (FIFO).
• Identify and report maintenance or equipment issues.

Skills

Cooking techniques

Kitchen operations

Pressure handling

Communication & teamwork

Food hygiene & safety

Culinary qualification

Attention to detail

Reliability & work ethic

Follow instructions & initiative

Creativity & passion for food

Education

Culinary qualification (advantage)

Job description

Responsibilities

• Assist the Sous Chef in managing a designated kitchen section
• Prepare ingredients cook menu items and ensure dishes meet quality and presentation standards
• Follow recipes portion controls and cost guidelines
• Support the kitchen team during service to maintain efficiency and timing
• Maintain cleanliness and organization of workstations
• Monitor stock levels and report shortages to the Sous Chef
• Ensure compliance with food safety hygiene and sanitation regulations
• Properly store food items and ensure correct labeling and rotation FIFO
• Identify and report maintenance or equipment issues

Qualifications

• Previous experience as a Chef de Partie or similar role (usually 1 2 years).
• Strong knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently under pressure.
• Good communication, teamwork, and time-management skills.
• Understanding of food hygiene and safety standards.
• A culinary qualification is an advantage but not always required.
• Attention to detail
• Reliability and strong work ethic
• Ability to follow instructions and take initiative
• Creativity and passion for food